{"id":503,"date":"2019-03-29T18:13:07","date_gmt":"2019-03-29T22:13:07","guid":{"rendered":"https:\/\/augustaent.fm1.dev\/allergy\/food-allergies\/"},"modified":"2021-09-14T11:10:04","modified_gmt":"2021-09-14T15:10:04","slug":"food-allergies","status":"publish","type":"page","link":"https:\/\/augustaent.com\/allergy\/food-allergies\/","title":{"rendered":"Food Allergies"},"content":{"rendered":"\n

Your immune system\u2019s primary goal is to keep your body healthy. In the case of food allergies, your immune system mistakes harmless food proteins as a threat and attacks. Large amounts of immunoglobulin E (IgE), an antibody, are produced. IgE causes the release of histamine and other chemicals, which can trigger the symptoms of an allergic reaction<\/a>.<\/p>\n\n\n

What Are the Causes of Food\nAllergies? <\/h2>\n\n\n

While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies: <\/p>\n\n\n\n